Steven Riemer is the Executive Chef at Oceana Coastal Kitchen, the signature bayfront restaurant at the Catamaran Resort Hotel and Spa. Boasting more than 30 years of culinary experience, Chef Riemer has worked in kitchens at some of the most prestigious resorts in Southern California including The Lodge at Torrey Pines. Chef Riemer is inspired by seasonal ingredients as well as the close proximity to the ocean, which is evident in the fresh California cuisine at Oceana Coastal Kitchen.