Executive Chef Cesar Oceguera, a native of San Diego, found his exploration of the culinary world through an infusion of travel and devotion to his Mexican roots. In addition to honing his skills in several of San Diego’s high-profile restaurants, Chef Cesar continued his culinary career in world-renowned kitchens across the nation, including Bobby Flay’s Mesa Grill in New York, Gordon Ramsey’s Pub and Grill in Vegas and Gasroarte Restaurant in New York. Chef Cesar brings his ambitious drive to Carté and his commitment to artful, globally-influenced American cuisine to your next event.